Shouwu Ginseng

Taiwan Ginseng Heshouwu (Shouwu Ginseng) is planted after the tissue culture of Ginseng and Heshouwu (Polygonum multiflorum / Tuber fleeceflower). The special feature of Shouwu Ginseng is that it combines the advantages of both Ginseng and Heshouwu . The saponins of Ginseng and the hormones of Heshouwu that can turn white hair into black hair are excellent supplements for human nutrition. After years of research by the biotechnology research institute in Taiwan, the hormone of Ginseng Heshouwu is found to boost the increase of human stem cells, which is a hormone that regenerates and keeps people young. The effect is to nourish and strengthen the body, enhance physical strength, regulate physiological functions, smooth defecation, etc., and it can be eaten raw without the need for heat treatment or cooked before eating. It is an excellent tonic to supplement human nutrition. Shouwu Ginseng tea bags can be easily brewed with hot water for drinking, while Shouwu Ginseng root pieces can be used for stewing chicken soup, soaking in wine or cooked with other ingredients for medicinal meals.

Chicken essence is made by stewing at high temperature for a long time, extracting the nutritional essence from the chicken, then separating oil and filtering impurities, vacuum concentrated with no water content, very low in sodium and low in calories and cholesterol. Coupled with the essence of Ginseng Heshouwu, it becomes Shouwu Ginseng Chicken Essence, which is rich in protein and amino acids that can help eliminate fatigue, enhance physical strength, and improve immunity.