Organic Dairy

Organic Valley’s dairy products from the U.S.A, including lowfat cottage cheese, cream cheese spread, salted butter and 3 Cheese Italian, are all made with milk from pasture-raised cows in their farms. They are all made from 100% pure organic milk, with no antibiotics, no artificial hormones, no genetic modification and no preservatives.

Lowfat cottage cheese is low in calories and high in protein. It is the best source of high-quality protein for those who are vegetarians or with chronic illnesses. It contains no casein and is suitable for those with lactose intolerance. Cream cheese is fermented with natural probiotics without any acidity regulators. Salted butter contains a lot of fat-soluble vitamins A, D, E, K, which are good for the brain, skin, bones, blood and so on. 3 Cheese Italian is a blend of low moisture part skim Mozzarella, Provolone & Cheddar Cheese. Besides, all these dairy products from Organic Valley are HALA certified and Kosher certified.