Black Lemon

Black lemon from the Middle East is made from freshly picked lemon fruit, dried in the hot sun, and made by the traditional 90-day fermentation and aging method, which preserves all the nutritional value of lemon fruit. Dried black lemon has the fragrance of dried tangerine peel, and contains the nutrients in the whole fresh lemon fruit. Black lemon is rich in lemon organic acid, vitamin C, various minerals and trace elements. Lemon saponins are caffeine-free and additive-free. Black lemon water can be hot drink, cold brewed, and even made into ice cubes. Black lemon fruit can also be eaten in different ways such as in soup, porridge, and side dishes. Black lemon water is suitable for regular drinking, it can make the diet achieve acid-base balance, and it is a healthy drink with many benefits to the human body.